Executive Chef Team Lead
3 days ago
The ELEVEN COLLECTION PTE. LTD. is seeking a highly skilled and experienced Sous Chef to join their dynamic culinary team. As a key member of the kitchen management team, you will be responsible for supervising staff, contributing to menu development, and maintaining the highest standards of food quality and consistency.
Salary
$4500-$5000 per month, depending on work experience and qualifications.
About the Role
We are looking for an ambitious, passionate, and dynamic individual who can effectively collaborate with the Executive Chef in managing day-to-day kitchen operations. Your responsibilities will include:
- Fostering strong relationships between the front and back of house teams.
- Ensuring that all menu items are prepared and presented according to established recipes and standards.
- Maintaining accurate costing and documentation of prepared and sold dishes.
- Coordinating events and assisting in training new kitchen employees.
You will also have the opportunity to expand your knowledge in ordering, menu planning, and cost management, as well as monitor food consistency and evaluate staffing levels to align with service and financial objectives.
Requirements
- At least 3 years of relevant experience in a professional kitchen.
- Knowledge of applicable safety and sanitation procedures.
- Proficiency in managing expenses, purchases, and requisitions within budget constraints.
- Able to work well under pressure and as part of a team.
- Good interpersonal skills and ability to communicate effectively with customers, clients, and colleagues.
What We Offer
- 5 Days Work Week
- Monthly Sales Incentive $250 to $500
- Staff Meals Provided
- Birthday Benefits
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