
Microbiologist Food Safety Expert
2 weeks ago
Cargill is a leading provider of food, ingredients, and agricultural solutions. Our purpose is to make a positive impact in the world by nourishing it in a safe, responsible, and sustainable way.
About UsWe are a family company that connects farmers with markets, customers with ingredients, and families with daily essentials. Our 160,000 colleagues operate in 70 countries, making essential products that touch billions of lives each day.
The RoleThis position is in our food and bioindustrial business, where we work closely with manufacturers, retailers, and foodservice companies to deliver consistent products and services.
Job Purpose and ImpactThe Quality Assurance Specialist will ensure internal collaboration and connectivity for all policies, standards, and trainings. You will partner with contacts to assist with compliance and customer specification issues.
- Perform microbiological testing and analysis of finished goods, raw material, shelf-life extension products, and shelf-life validation of finished products & new products.
- Identify trends in defects or errors.
- Conduct root cause analysis and troubleshooting for microbiological issues, nonconformities, or other quality failures.
- Manage laboratory-related matters such as housekeeping, inventory control for lab consumables, maintaining condition and calibration of all laboratory equipment.
- Perform testing under the Environmental Monitoring Program (Water Monitoring, Air Monitoring, ATP Swab, and Hygiene swabs).
- Coordinate department functions that include continuous improvement processes, compliance to audits, and assisting with customer specifications and quality issues.
- Ensure environmental health and safety training and new procedure implementation are executed and completed timely and accurately.
- Assist with related training development and scheduling.
To be successful in this role, you will need:
- A Bachelor's degree in a related field or equivalent experience.
- Experience in laboratory testing in the manufacturing industry.
- Basic understanding of GLP requirements.
PREFERRED QUALIFICATIONS:
- Knowledge of food processing would be an advantage.
- Attention to detail.
- Strong interpersonal skills.
- Moderate computer skills (word processing, spreadsheets, and database navigation).
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