Restaurant Operations Director
24 hours ago
About Us
D.O.P. MOZZARELLA BAR PTE. LTD. is a premier mozzarella bar, renowned for its exceptional dining experience.
Job OpportunityWe are seeking an experienced Restaurant Operations Director to lead our daily operations and drive business growth.
Role OverviewRestaurant Operations Director will be responsible for overseeing the efficient day-to-day operation of our restaurant, including managing staff, maintaining high standards of customer service, and driving sales growth.
Responsibilities- Develop and implement operational strategies to improve efficiency and productivity.
- Maintain high standards of customer service, ensuring a positive dining experience for all guests.
- Lead and motivate a team of staff, providing coaching and training to enhance performance.
- Monitor and control costs, ensuring profitability and financial stability.
- Work closely with chefs to plan menus, manage inventory, and maintain food quality.
- Identify opportunities for growth and development, implementing initiatives to increase sales and revenue.
- Minimum 2 years relevant experience in a senior management role, preferably in the hospitality industry.
- Proven track record of success in driving business growth, improving efficiency, and enhancing customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Able to work well under pressure, adapting to changing circumstances and priorities.
We offer a competitive salary of SGD $80,000 - $100,000 per annum, depending on experience.
About YouIf you have a passion for delivering exceptional customer experiences, a proven track record of success in senior management roles, and a commitment to driving business growth, we would love to hear from you
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