Dining Operations Specialist

6 days ago

Singapore beBeeHospitality Full time $60,000 - $96,000
Restaurant Assistant Manager

This is a senior-level role within the fine dining industry, providing exceptional opportunities for career advancement and professional development. As an assistant manager, you will play a pivotal part in supporting the daily operations of a leading restaurant establishment.

Key Responsibilities:

  1. Assist in overseeing all aspects of front-of-house, back-of-house, and inventory management to ensure seamless daily operations.
  2. Provide superior customer service and maintain a high standard of professionalism in all interactions with guests.
  3. Collaborate with the culinary team to deliver outstanding food quality and presentation, consistent with the highest standards of the hospitality industry.
  4. Monitor and analyze performance data to identify areas for improvement and implement effective strategies to drive success.
  5. Ensure compliance with relevant health, safety, and licensing regulations.

Requirements:

  • A minimum of 3-5 years of experience in a similar assistant manager or management role within the fine dining or high-end hospitality industry.
  • Strong understanding of restaurant operations, including inventory management, staffing, and customer service.
  • Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team.
  • Strong problem-solving and decision-making abilities, with a keen eye for detail.
  • Passion for the hospitality industry and a commitment to delivering exceptional dining experiences.
  • Adaptability and the ability to thrive in a fast-paced, dynamic environment.

What We Offer:

  1. Opportunities for career advancement and professional development.
  2. Staff meals and transportation provided for late closing shifts.
  3. Days off on Sundays and Public Holidays.

Tell Employers What Skills You Have:

  • Licensing
  • Restaurants
  • Interpersonal Skills
  • Food Quality
  • Inventory
  • Exceptional Customer Service
  • Hospitality Industry
  • Fine Dining
  • Wine Knowledge
  • Inventory Management
  • Adaptability
  • Compliance
  • Transportation
  • Food & Beverage
  • Cashiering
  • Customer Service
  • Food Service
  • Wines and Beverages
  • Hospitality

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