Chef Team Member

3 days ago

Singapore beBeeCulinary Full time $60,000 - $81,000
Job Overview

El Fuego (halal restaurant) is seeking a skilled Culinary Professional to join their team as a Cook, Chef de Partie, or Sous Chef. This role involves cooking and presenting food to the required standard and specifications.

Responsibilities
  • Cooking and preparing meals to a high standard
  • Monitoring food wastage and implementing strategies to reduce waste
  • Managing kitchen stock levels, including food, supplies, and equipment
  • Ensuring food is stored correctly with proper labeling and rotation procedures
  • Maintaining a clean and organized kitchen environment, adhering to health and safety standards
Requirements
  • Certificate/Diploma/degree in Culinary Arts or related field
  • Experience in a similar role within a professional kitchen
  • Excellent cooking skills and ability to prepare food to a high standard
  • Good knowledge of food safety and hygiene standards operations procedure
  • Ability to work under pressure and in a fast-paced environment
  • Flexibility to work evenings, weekends, and holidays as required
  • Good organizational and time management skills
  • Collaborative mindset with a passion for food and cooking

Working location: Changi Jewel

Tell employers your skills

Recipes
Food Safety
Cooking
food ingredients
Fine Dining
Food Preparation
kitchen support
Food Safety Management
worked in a kitchen
Culinary Arts

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