Head Indian Cuisine Preparer

13 hours ago


Singapore SHANTHEE'S CURRY RESTAURANT PTE. LTD. Full time
Job Title: Chief South India Food Specialist

We are seeking a skilled and experienced South India Cook to join our team at Shanthee's Curry Restaurant PTE LTD. As a key member of our culinary staff, you will be responsible for preparing high-quality South Indian dishes that delight our customers.

About the Role:
  • You will work with a team of cooks to prepare a variety of South Indian dishes, including parota, dosa, idly, sambar, chutney, rasam, biryani, pulao, and more.
  • Must be able to read and write in English.
  • Ability to work in a team environment and lead other staff members as needed.
  • Will be required to complete bulk orders and execute them to perfection.
Key Responsibilities:
  • Preparing and cooking South Indian dishes according to recipes and standards.
  • Maintaining a clean and safe kitchen environment.
  • Ensuring timely delivery of orders and meeting customer satisfaction standards.
  • Collaborating with other kitchen staff to achieve team goals.
Requirements:
  • Demonstrated experience in preparing South Indian cuisine.
  • Excellent culinary skills and attention to detail.
  • Strong communication and teamwork skills.
  • Ability to work in a fast-paced environment.
Salary:

S$40,000 - S$60,000 per annum, depending on experience.



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