Executive Director of Culinary Operations
6 days ago
Job Overview
We are seeking an accomplished Executive Director of Culinary Operations to lead our culinary team at Parangipettai Restaurant Pte. Ltd. As a seasoned professional, you will be responsible for overseeing the back-of-house operations, managing kitchen staff, and driving menu development.
About You
To succeed in this role, you should possess strong leadership skills, excellent culinary expertise, and the ability to drive financial growth. If you have experience in restaurant management, food safety, and quality control, we would love to hear from you.
Responsibilities
- Develop and implement culinary strategies to enhance customer satisfaction and drive revenue growth.
- Lead and manage a high-performing kitchen team, ensuring seamless day-to-day operations and exceptional food quality.
- Collaborate with other departments to ensure alignment with company goals and objectives.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain compliance.
- Maintain a clean, safe, and healthy work environment that adheres to all food safety laws.
Requirements
- A minimum of 5 years of experience in a senior culinary or operations role.
- Proven track record of driving sales growth, improving efficiency, and enhancing customer satisfaction.
- Excellent communication, leadership, and problem-solving skills.
- Degree in Culinary Arts or related field.
What We Offer
We offer a competitive salary of SGD $85,000 - $110,000 per annum, depending on experience, plus additional benefits, including medical insurance, retirement plans, and opportunities for career growth.
About Us
Parangipettai Restaurant Pte. Ltd. is a leading restaurant group with a commitment to delivering exceptional dining experiences. Our restaurants are known for their unique blend of traditional flavors and modern twists, using only the freshest ingredients sourced locally.
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