Italian Bakery and Pizza Station Chef
1 day ago
We are seeking an experienced Chef de Partie to join our team at SICILIA MIA PTE. LTD., responsible for managing the bakery and pizza stations in a fast-paced environment.
Key Responsibilities:- Menu Preparation: Prepare and cook menu dishes according to the restaurant's standards, ensuring quality and consistency of dishes.
- Cleanliness and Organization: Maintain a clean and organized kitchen station, adhering to health and safety protocols.
- Teamwork: Collaborate with colleagues to achieve kitchen goals, handling own work station with minimal supervision.
- Experience: 1-2 years of experience in a similar role, preferably in an Italian cuisine setting.
- Work Schedule: 6 days a week, with flexibility to adapt to changing demands.
- Skillset: Proficiency in Italian bakery, bread, and pizza dough preparation, as well as strong attention to detail and organizational skills.
- Junior Position Opportunity: Candidates with lesser experience may be considered for a junior position.
- Annual Leaves: 18 days of annual leave, providing time for relaxation and rejuvenation.
- Remuneration: Higher remuneration offered for relevant experience in a similar setup.
- Medical and Dental Benefits: Comprehensive medical and dental benefits for employees and their families.
- Staff Perks: Staff meals, uniforms, staff discounts, and annual loyalty salary increment.
- Cooking Experience: Proven cooking experience, particularly in Italian cuisine.
- Bakery and Pizza Knowledge: In-depth knowledge of bakery and pizza preparation, including recipes and ingredients.
- Restaurant Management: Experience in restaurant management, including inventory control and sanitation practices.
$45,000 - $60,000 per annum, depending on experience and qualifications.
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