Italian Bakery and Pizza Station Chef

1 day ago


Singapore SICILIA MIA PTE. LTD. Full time
Job Summary

We are seeking an experienced Chef de Partie to join our team at SICILIA MIA PTE. LTD., responsible for managing the bakery and pizza stations in a fast-paced environment.

Key Responsibilities:
  • Menu Preparation: Prepare and cook menu dishes according to the restaurant's standards, ensuring quality and consistency of dishes.
  • Cleanliness and Organization: Maintain a clean and organized kitchen station, adhering to health and safety protocols.
  • Teamwork: Collaborate with colleagues to achieve kitchen goals, handling own work station with minimal supervision.
Requirements:
  • Experience: 1-2 years of experience in a similar role, preferably in an Italian cuisine setting.
  • Work Schedule: 6 days a week, with flexibility to adapt to changing demands.
  • Skillset: Proficiency in Italian bakery, bread, and pizza dough preparation, as well as strong attention to detail and organizational skills.
  • Junior Position Opportunity: Candidates with lesser experience may be considered for a junior position.
Benefits:
  • Annual Leaves: 18 days of annual leave, providing time for relaxation and rejuvenation.
  • Remuneration: Higher remuneration offered for relevant experience in a similar setup.
  • Medical and Dental Benefits: Comprehensive medical and dental benefits for employees and their families.
  • Staff Perks: Staff meals, uniforms, staff discounts, and annual loyalty salary increment.
Skills and Qualifications:
  • Cooking Experience: Proven cooking experience, particularly in Italian cuisine.
  • Bakery and Pizza Knowledge: In-depth knowledge of bakery and pizza preparation, including recipes and ingredients.
  • Restaurant Management: Experience in restaurant management, including inventory control and sanitation practices.
Estimated Salary:

$45,000 - $60,000 per annum, depending on experience and qualifications.


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