Executive Western Culinary Specialist
1 day ago
**Job Title:** Executive Western Culinary Specialist
**Company Overview:** Tyson Jay Recruitment Pte. Ltd.
We are seeking an experienced Executive Western Culinary Specialist to join our team As a key member of our culinary department, you will be responsible for the development and implementation of new Western-style recipes, menu creation, and ensuring high-quality dishes are consistently delivered to our customers.
**Estimated Salary:** $45,000 - $55,000 per annum, depending on experience.
**Job Description:** Main Responsibilities:
- Recipe Development: Assist in creating innovative Western-style dishes, incorporating seasonal ingredients and maintaining consistency in quality.
- Culinary Leadership: Train and guide junior kitchen staff in Western cooking techniques, kitchen operations, and food safety protocols.
- Inventories & Supplies: Manage kitchen inventories and supplies for Western ingredients, ensuring optimal freshness and adhering to cost controls.
- Menu Creation: Collaborate with the Executive or Sous Chef to develop and implement menus that cater to customer preferences.
- Food Safety & Hygiene: Maintain impeccable standards of food safety, hygiene, and cleanliness in accordance with regulations.
Requirements:
- Professional Certificate/NITEC or equivalent culinary certification.
- 1-2 years of relevant experience in Western cuisine.
- Excellent communication and teamwork skills with a strong focus on customer satisfaction.
- Proactive, innovative, and motivated with a passion for Western cooking.
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