Executive Culinary Team Leader

19 hours ago


Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
About the Role

We are seeking a highly skilled and experienced Executive Culinary Team Leader to join our culinary team at Resorts World at Sentosa PTE. LTD.

Key Responsibilities
  • To assist in overseeing the overall culinary operations, menu planning, inventory management, and food cost control.
  • Supervise, coach, and motivate the team in the kitchen to maintain high standards of quality and service.
  • Ensure that the culinary team adheres to health and safety standards and maintains a clean and hygienic work environment.
Requirements
  • Possess a certificate in Culinary Skills or equivalent qualification.
  • Minimum 4 years of relevant experience in Japanese/Izakaya restaurants.
  • Demonstrate good interpersonal, communication, and supervisory skills.
  • Knowledgeable in HACCP (Hazard Analysis and Critical Control Points) and proficient in Microsoft Office applications.
Salary and Benefits

The estimated salary for this role is $55,000 - $65,000 per annum, depending on experience. In addition to a competitive salary, we offer a range of benefits, including opportunities for career growth and development, a supportive work environment, and a comprehensive benefits package.



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