Executive Culinary Director
7 days ago
FUQING MARINA BAY SEAFOOD RESTAURANT PTE. LTD.
Job Summary:We are seeking a highly skilled and experienced Executive Culinary Director to join our team at FUQING MARINA BAY SEAFOOD RESTAURANT PTE. LTD.
About the Role:- Develop and execute menus that showcase the highest quality of culinary expertise, ensuring consistency and excellence in every dish.
- Lead a high-performing kitchen team by providing guidance, mentorship, and training to ensure seamless execution of daily operations.
- Maintain the highest standards of food safety, sanitation, and quality control, adhering to all relevant regulations and guidelines.
- Conduct menu engineering to optimize profitability, drive sales, and enhance customer satisfaction.
- Collaborate with cross-functional teams to develop marketing strategies, promotions, and events that increase brand awareness and drive business growth.
- Promote a culture of innovation, creativity, and teamwork, fostering an environment where staff can grow professionally and personally.
- Minimum 5 years of experience as an Executive Chef or equivalent role in a fast-paced restaurant environment.
- Proven track record of success in menu development, kitchen operations, and team leadership.
- Exceptional culinary skills, with a deep understanding of flavors, presentation, and plating techniques.
- Strong communication and interpersonal skills, with the ability to effectively manage multiple stakeholders.
- Bachelor's degree in Culinary Arts or related field; advanced degree preferred.
- A competitive salary range of SGD $80,000 - $120,000 per annum, depending on experience.
- Ongoing professional development opportunities, including workshops, conferences, and training programs.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A dynamic and supportive work environment, with a focus on work-life balance.
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