Executive Culinary Specialist
6 days ago
We are seeking a skilled and experienced Chef to join our team at I-LINK MANPOWER CONSULTANCY PTE. LTD.
About the RoleThis is an exciting opportunity for a talented culinary professional to take on a leadership role in our kitchen. As an Executive Culinary Specialist, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and excellence.
You will work closely with our team of chefs to develop new recipes, menus, and cooking techniques, as well as train and mentor junior staff members to ensure they have the skills and knowledge needed to succeed in their roles.
Responsibilities- Develop and implement new recipes and menu items, incorporating fresh ingredients and innovative cooking methods.
- Oversee the preparation and presentation of dishes, ensuring that every meal meets the highest standards of quality and presentation.
- Train and mentor junior staff members, providing guidance and support to help them develop their skills and confidence.
- Maintain high standards of food safety and hygiene in the kitchen, adhering to all relevant regulations and guidelines.
- Work collaboratively with other kitchen staff to ensure efficient service and effective teamwork.
To be successful in this role, you will need:
- A minimum of 5 years' experience as a chef or in a related culinary role.
- Demonstrated expertise in a variety of cooking techniques, including stir-frying, steaming, braising, deep-frying, and simmering.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- A passion for delivering exceptional customer service and exceeding expectations.
We offer a competitive salary package, including:
- A base salary of SGD $50,000 per annum.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A comprehensive benefits package, including health insurance, paid leave, and employee assistance programs.
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