Executive Japanese Culinary Specialist
16 hours ago
We are seeking a skilled Japanese Culinary Specialist to join our kitchen team at 1-SPRING PTE. LTD.
Key Responsibilities- To support the culinary team in food preparation and presentation, ensuring high-quality dishes for our customers.
- To maintain a deep understanding of standard recipes and ingredients, and apply this knowledge to improve menu offerings.
- To uphold exceptional personal hygiene, appearance, and deportment standards, reflecting positively on our brand.
- To ensure a clean and organized workspace, adhering to health and safety regulations.
- To comprehend various dietary requirements, accommodating our diverse customer base.
- To perform additional duties as required by the outlet Sous/Head Chef, contributing to the overall success of our kitchen.
- A positive attitude with a genuine passion for Japanese cuisine.
- A strong working attitude, coupled with a friendly smile.
- The ability to thrive in a fast-paced environment, managing multiple tasks simultaneously.
- Willingness to work flexible shifts, weekends, and public holidays.
- A minimum of 1 year's experience in Japanese culinary arts.
- A valid food hygiene certification.
- Recipes development and implementation.
- Ingredients sourcing and management.
- Exceptional multitasking abilities.
- Dedication to food quality and presentation.
- Food preparation and styling expertise.
- Assembling and plating techniques.
- Knowledge of food and beverage principles.
- Seafood handling and preparation.
- Catering and food service expertise.
- Japanese culinary techniques and traditions.
Estimated annual salary: SGD 45,000 - SGD 60,000.
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