Executive Japanese Culinary Specialist

16 hours ago


Singapore 1-SPRING PTE. LTD. Full time
About the Role

We are seeking a skilled Japanese Culinary Specialist to join our kitchen team at 1-SPRING PTE. LTD.

Key Responsibilities
  • To support the culinary team in food preparation and presentation, ensuring high-quality dishes for our customers.
  • To maintain a deep understanding of standard recipes and ingredients, and apply this knowledge to improve menu offerings.
  • To uphold exceptional personal hygiene, appearance, and deportment standards, reflecting positively on our brand.
  • To ensure a clean and organized workspace, adhering to health and safety regulations.
  • To comprehend various dietary requirements, accommodating our diverse customer base.
  • To perform additional duties as required by the outlet Sous/Head Chef, contributing to the overall success of our kitchen.
Requirements and Qualifications
  • A positive attitude with a genuine passion for Japanese cuisine.
  • A strong working attitude, coupled with a friendly smile.
  • The ability to thrive in a fast-paced environment, managing multiple tasks simultaneously.
  • Willingness to work flexible shifts, weekends, and public holidays.
  • A minimum of 1 year's experience in Japanese culinary arts.
  • A valid food hygiene certification.
Skills and Qualifications
  • Recipes development and implementation.
  • Ingredients sourcing and management.
  • Exceptional multitasking abilities.
  • Dedication to food quality and presentation.
  • Food preparation and styling expertise.
  • Assembling and plating techniques.
  • Knowledge of food and beverage principles.
  • Seafood handling and preparation.
  • Catering and food service expertise.
  • Japanese culinary techniques and traditions.

Estimated annual salary: SGD 45,000 - SGD 60,000.



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