Mixed Vegetable Rice Cook Master

Company OverviewJie Shun Jia is seeking an experienced Mixed Rice Cook to join our team. As a key member, you will be responsible for preparing and serving high-quality mixed rice dishes to our customers.SalaryWe offer a competitive salary of SGD 2500+ per month, based on your trial work and experience. Job DescriptionYou will be working as a Mixed Rice...

Job OverviewJie Shun Jia is a dynamic company looking for a skilled Rice and Vegetable Sales Representative to join our team. As a key member, you will be responsible for selling rice and vegetable products in a fast-paced environment.

Roles & ResponsibilitiesPart-Time Cook for Chicken Rice Store (with Opportunity to Progress to Full-Time)About Us: We are a popular chicken rice store, known for our authentic and delicious Flavors. We’re looking to hire a part-time cook who is dedicated and ready to be part of our team. This position offers an excellent opportunity for growth, with wages...

Roles & Responsibilitieswhatsapp:85986715杂菜饭头手 (会做杂菜饭马来饭都可)薪水待遇：2500+（根据试工和经验）工作时间：8-8/7-7包吃包住做工地址：老板多家店，看面试安排Mixed vegetable rice head hand (can make mixed vegetable rice Malay rice can be)Salary: 2500+ (based on trial work and experience)Working...

Roles & Responsibilities Preparing ingriedients for the shift, washing vegetables, chopping,seasoning meat etc. Able to make south indian food- prata, dosai, variety rice and biryani. Preparation of south indian curries and malay food. Ready to cook goreng items- nasi, ikan bilis, mee, kway teow,noodles. Ensure great food presentation. Sanitizing and...

Roles & ResponsibilitiesJob Duties & Responsibilities Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers’ instructions Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal Carry out raw material check before cutting. Discard all spoilt raw materials. Portion food...

Roles & Responsibilities**Job Title: COOK****Location:** EUNOS**Company:** CAMPUR CAMPUR BOLEH?**About Us:**New and upcoming Nasi Padang stall is opening. Nasi Padang is more than just a meal; it’s an experience that showcases the exquisite local spices and ingredients that define Indonesian cooking. Our menu features a variety of traditional dishes,...

Job Description & RequirementsDemonstrate advanced Asian preparation and techniques.Demonstrate sous vide method (of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath or steam environment).Establish relationships for customer confidence.Facilitate effective communication and engagement at the workplace.Facilitate...

Requirements: Able to cook vegetarian North and South Indian cuisines. Weigh, measure, mix, and prepare ingredients according to the recipes. Steam, grill, boil, cut vegetables, and other ingredients. Mix and prepare Indian spices. Check food and ingredients for freshness. Arrange and garnish dishes to make them look appealing to the customers. Ensure that...

Job Title Chef/CookOccupation CHEFJob Description & RequirementsUnderstand culinary procedures for local cuisine such as Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food, or Fish Ball Noodles.Required to have culinary skills and a Basic Food Hygiene Certificate.At least 1-10 years of experience.Ability to work under pressure.Excellent...

Note: Indian Catering and Restaurant Restaurant Cook Responsibilities:Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing...

Roles & Responsibilities Should have knowledge and experience in South and North Indian dishes. Should have expert knowledge and experience in Tandoor varieties. Preparation, cooking and presenting dishes within your specialty To prepare authentic Chettinad cuisine and all varieties of Biryani. Experience in South Indian varieties of food. Prepping and...

At Gandhi Restaurant, we are seeking a highly skilled and experienced Master Chef to join our kitchen team.About the RoleThe ideal candidate will have a passion for cooking high-quality South Indian dishes and a proven track record of delivering exceptional food quality in a fast-paced environment.The successful candidate will be responsible for preparing...

Job SummaryA challenging opportunity has arisen for a seasoned Chef to join our esteemed culinary team at OK CHICKEN RICE PTE. LTD. As a Senior Culinary Team Lead, you will be responsible for spearheading the preparation and presentation of high-quality dishes, ensuring exceptional customer satisfaction.About the RoleWe are seeking an experienced Chef who...

Roles & Responsibilitiesefore the start of each service period, a Senior Cook checks the stock of food supplies and prepares the workstation. Duties include preparing and cooking a variety of dishes; serving the dishes on time and in the right order; ensuring health, hygiene and safety standards are adhered to; and making sure utensils and work areas are...

Roles & ResponsibilitiesRequirements: Able to cook vegeterian north and south Indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Steam, grill, boil, cut vegetables and other ingredients. Mix and prepare indian spices Check food and ingredients for freshness. Arrange and garnish dishes to make them look appealing to...

Roles & ResponsibilitiesJob Description: Assists cook to transfer cooking materials from Chiller, freezer to cooking area (trolley.) Assists to cook porridge and rice. Assist cook - Preparing ingredients to use in cooking (Cutting, chopping and peeling vegetables, washing of vegetable thoroughly before cooking, cutting meat, seasoning etc.) Clean, wipe &...

Senior Cook Job descriptionThe Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer....

Highly motivated, enthusiastic individual who can work in a dynamic working environment. Responsible for handling the daily operations of the kitchen, including menu development for South Indian cuisine, inventory, and cost control. Oversee the activities of the kitchen staff and monitor food production, safety, and hygiene practices. Mixing and preparing...

Roles & Responsibilities Prepare quality South Indian and north indian food for customers weigh, measure, mix and prepare ingredients according to recipes Steam, boil or fry meats, fish, vegetables and other ingredients Arrange and garnish dishes Work well under pressure and within time limits Ensure kitchen area, equipment and utensils are cleaned ...