Fine Dining Wine Specialist
2 days ago
We are seeking a highly skilled Fine Dining Wine Specialist to join our team at ACQUA E FARINA PTE. LTD.
Job DescriptionThe ideal candidate will possess extensive knowledge of wines, vineyards, regions, and winemaking processes. They should have excellent communication skills, a strong palate, and the ability to create memorable dining experiences through their expertise in wines.
Key Responsibilities:- Curate and manage an extensive and diverse wine list, ensuring it aligns with our restaurant's concept, menu, and target clientele.
- Assist guests in selecting wines that complement their food choices and meet their preferences.
- Provide detailed information about wines, including their characteristics, flavor profiles, origins, and production methods.
- Maintain a comprehensive knowledge of current wine trends, new releases, and industry developments.
- Oversee wine inventory management, including purchasing, receiving, and storage.
- Conduct regular wine tastings and staff training sessions to enhance wine knowledge and service skills.
- Collaborate with the culinary team to develop wine pairing suggestions for menu items.
- Offer recommendations for wine-related events, promotions, and special wine dinners.
- Ensure proper wine service techniques are followed, including decanting, opening, and pouring wines.
- Monitor wine quality and identify any issues or defects, taking appropriate action to resolve them.
- Provide exceptional customer service and create a memorable dining experience for guests.
To be considered for this role, you must have:
- A bachelor's degree or diploma in Hotel Management or Culinary Certificates/Wine & Spirit Education is preferred.
- Proven experience as a Wine Sommelier or similar wine-focused role in a high-end restaurant or hotel.
- Extensive knowledge of wines, vineyards, regions, and winemaking processes.
- Excellent communication and interpersonal skills with the ability to engage and educate guests.
- Strong wine tasting and evaluation skills, with a discerning palate.
- Solid understanding of wine pairing principles and ability to suggest appropriate wine options for different cuisines.
- Familiarity with wine inventory management systems and cellar organization.
- Certification from a recognized wine program, such as Court of Master Sommeliers, WSET, or equivalent, is preferred.
- Ability to work in a fast-paced environment, multitask, and make informed decisions under pressure.
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