Culinary Team Member
14 hours ago
Job Title: Culinary Team Member
We are looking for a dedicated team player with a passion for Japanese cuisine. The successful candidate will run an assigned kitchen section, ensuring consistency and delivering high-quality dishes according to standards.
Key Responsibilities:- Manage a designated section
- Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity.
- Assist in developing new dishes and seasonal specials under senior chefs.
- Maintain mise en place for service readiness and efficiency.
- Monitor stock rotation (FIFO) and store Japanese ingredients properly.
- Uphold food hygiene, safety, and sanitation standards at all times.
- Communicate effectively with kitchen teams during service.
- Train junior team members within the section.
- Report issues with equipment, stock shortages, or quality concerns to the Chef de Cuisine.
- Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting
- Strong knowledge of Japanese cooking techniques (skewering, grilling, dashi, knife skills, etc.)
- Minimum 2–3 years of kitchen experience, preferably in a Japanese restaurant.
- Ability to work independently in a section while being a team player.
- High attention to detail, presentation, and consistency.
- Good communication skills and ability to follow instructions from senior chefs.
This role offers opportunities to deepen skills in Japanese cuisine, including:
- A competitive salary package
- Ongoing training and development
You will have the opportunity to:
- Develop your culinary skills in a fast-paced environment
- Work with experienced chefs to create new menu options
- Improve your time management and multitasking skills
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