Master Japanese Chef
6 days ago
About the Job:
MCBISTRO PTE. LTD. is seeking a highly skilled Master Japanese Chef to lead our kitchen team in food preparation activities.
Job Responsibilities:
- Manage daily food preparation operations, ensuring high-quality dishes are served to our customers.
- Inspect ingredients daily to maintain the highest standards of quality and freshness.
- Collaborate with service staff to coordinate special requests and ensure seamless food preparation.
- Lead a team of kitchen staff to prepare meals, maintaining proper cooking techniques and adhering to food safety protocols.
- Monitor inventory levels and place orders as needed to maintain an optimal stock level.
- Ensure a clean and hygienic work environment, adhering to health and safety regulations.
- Perform other duties as assigned by management.
Requirements and Qualifications:
- Prior experience in a Japanese cuisine kitchen, preferably with leadership or supervisory roles.
- Excellent communication and interpersonal skills to effectively manage a team.
- Able to work independently and collaboratively as part of a team.
- Availability to work weekends and public holidays as required.
Estimated Salary Range:
S$40,000 - S$60,000 per annum, depending on experience.
About Us:
MCBISTRO PTE. LTD. is a reputable restaurant group dedicated to serving authentic Japanese cuisine. We offer a dynamic work environment and opportunities for professional growth.
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