Executive Chef Assistant
13 hours ago
We are seeking an experienced Executive Chef Assistant to join our team at TAJIMAYA YAKINIKU PTE. LTD.
Key Responsibilities- Maintain the entire kitchen operation, ensuring high-quality food and exceptional customer service.
- Prepare hot and cold dishes according to specifications and execute orders efficiently.
- Assist in planning and developing menus and recipes, driving culinary innovation.
- Supervise, train, and develop staff, promoting consistency in work performance and fostering a positive team environment.
- Ensure quality control and presentation of food, adhering to company standards and sanitation regulations.
- Manage proper handling and storage of food items, maintaining compliance with Company standards and regulations.
- Assist in maintaining a planned food cost and assist with cleaning duties as needed.
- Possess Food Hygiene Audit Cert (WSQ) or Basic Food Hygiene Cert (WSQ).
- Hold 4-5 years of related experience in the culinary industry.
- Recipes and menu planning expertise.
- Strong understanding of food safety and quality control procedures.
- Cooking skills and ability to multitask.
- Excellent stress management and problem-solving abilities.
- Team spirit and willingness to learn.
- Sanitation and HACCP knowledge.
- Scheduling and inventory management.
$60,000 - $80,000 per annum, commensurate with experience.
TAGIMAYA YAKINIKU PTE. LTD. is an equal opportunities employer and offers a dynamic work environment with opportunities for growth and professional development.
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