Food Operations Specialist

3 days ago

Singapore beBeeCustomerService Full time $4,500 - $6,000

Job Title: Control Room Coordinator

Job Description

This role involves assisting the Supervisor in the Control Room in operations and related matters. The incumbent will be responsible for generating patient meal chits and reports, inspecting meals prepared by the kitchen team, handling enquiries or feedback, and coordinating with dietetics, speech therapists, and nursing on meal requirements.

The ideal candidate should have a minimum GCE 'N' Level / 'O' Level / Nitec with 4-6 years of relevant experience or a fresh Diploma graduate. Experience in a supervisory level in a hospital, upscale hotel, restaurant, or high-volume food service facility is preferred. Basic Food Hygiene certification is required.

Language Skills: Ability to write, speak, and read English proficiently. Fluency in a second language is advantageous.

Computer Skills: Proficiency in Microsoft Office applications (Word, Excel, and PowerPoint).

Technical Knowledge: Ability to understand and read diet chits and eMOS system.

Soft Skills: Strong communication and customer service skills.

Key Responsibilities:

  • Generate patient's meal chits and meal summary report from eMOS for kitchen preparation
  • Inspect meals prepared by the kitchen team to ensure food quality, therapeutic specifications, and hygiene standards
  • Handle enquiries or feedback and provide follow-ups
  • Assist in coordination with dietetics, speech therapists, and nursing on meal requirements
  • Liaise with kitchen team to prepare special therapeutic diets
  • Perform inpatient meal sensory evaluation and other quality improvement projects
Required Skills and Qualifications

Below are the key qualifications and skills we are looking for:

Education: Minimum GCE 'N' Level / 'O' Level / Nitec with 4-6 years of relevant experience or Fresh Diploma graduate

Experience: 2-3 years of related experience at a supervisory level in a hospital, upscale hotel, restaurant, or high-volume food service facility

Certification: Basic Food Hygiene certification

Language Skills: Ability to write, speak, and read English proficiently. Fluency in a second language is advantageous

Computer Skills: Proficiency in Microsoft Office applications (Word, Excel, and PowerPoint)

Technical Knowledge: Ability to understand and read diet chits and eMOS system

Soft Skills: Strong communication and customer service skills

Benefits

We offer a competitive salary and benefits package to successful candidates.

The benefits include:

  • A competitive salary
  • A comprehensive benefits package
Others

Please note that this job requires working in a fast-paced environment and being able to multitask effectively.

We look forward to hearing from you.

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