Kitchen Operations Assistant
7 days ago
At GOLDEN CAFE FOODS PTE. LTD., we are seeking a reliable and diligent Kitchen Assistant to join our team.
The ideal candidate will assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients.
Maintenance of a clean and organized kitchen is crucial for efficient operations. Responsibilities include washing dishes, utensils, and kitchen equipment, ensuring kitchen areas are cleaned and sanitized according to food safety standards.
This role requires the ability to stock and organize food supplies and ingredients in the kitchen. Proper storage of food and ingredients is also essential to comply with food safety guidelines.
Responsibilities extend to handling and disposing of kitchen waste responsibly and assisting in basic cooking and food assembly as instructed by the chef.
In addition, this position involves supporting in the setup and breakdown of kitchen stations during service, ensuring that kitchen tools and equipment are in good working condition and reporting any malfunctions.
Key requirements for this role include at least 1 year of relevant kitchen work experience, basic knowledge of food safety and hygiene standards, and the ability to follow instructions and work in a fast-paced environment.
A strong attention to detail and organizational skills are necessary for success in this position. Good teamwork and communication skills are also required, as well as physical stamina and the ability to lift heavy items when needed.
In return, we offer a competitive salary of $45,000 - $55,000 per annum, depending on experience, as well as opportunities for career growth and advancement within the kitchen.
We strive to provide a supportive and inclusive work environment where employees can grow professionally and personally. If you possess the skills and qualifications outlined below and are passionate about delivering exceptional customer experiences, please submit your application.
Required Skills and Qualifications- At least 1 year of relevant kitchen work experience
- Basic knowledge of food safety and hygiene standards
- Ability to follow instructions and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good teamwork and communication skills
- Physical stamina and ability to lift heavy items when needed
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