
Production Food Technologist
5 days ago
Key Responsibilities:
- Perform material handling, including receiving, storage and dispensing.
- Conduct fermentation activities, such as media preparations, sampling and adjustments
- Operate downstream equipment, including centrifuge, filtering, spray dry and packing
- Perform cleaning and inspection tasks to ensure full sanitization of equipment and pipelines
- Monitor process control via on-site panel or remotely, monitor process trends and alarms through the SCADA system
- Report issues and liaise with external vendors for immediate recovery actions
- Perform basic maintenance of production equipment
- Complete documentation according to GMP and GDP standards
- Conduct stock count at the end of campaign
- Perform transactions and operations in Dynamics365
- Generate shift report and ensure proper communication and handling over of shift duties
- Assist Process Engineers to troubleshoot operating deviations and issues
- Participate actively to resolve any near miss situations
- Perform daily housekeeping and maintain the overall production area and equipment cleanliness
- Participate in 5S, lean manufacturing and Continuous Improvement initiatives
**Requirements:**
- Degree in food science/technology, biotech/bioengineering, chemical engineering or relevant field of studies
- Minimum 2 years of working experience in food manufacturing or related field
- Knowledge of Good Manufacturing and Good Documentation Practices
- Knowledge or experience in food safety requirements
- Prior work experience in implementation and maintenance of ISO22000, FSSC22000, BRC or relevant certification is advantageous
- Proficient in written and spoken English
- Computer-literate with knowledge of MS Office applications
- Knowledge of Microsoft Dynamics is a plus
- Good self-discipline and strong initiative
- A good team player with analytical mind
We offer competitive salary and benefits package.
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