Head Chef Team Lead

6 days ago


Singapore DELICIAE HOSPITALITY MANAGEMENT PTE. LTD. Full time

Delicæ Hospitality Management Pte. Ltd. seeks a talented Head Chef to lead our kitchen team and drive culinary excellence. With a strong background in French cuisine and extensive experience in modern and creative culinary styles, the ideal candidate will be responsible for ensuring high-quality food standards and safety.

Salary

We offer an attractive salary of SGD 120,000 per annum, commensurate with experience, plus benefits.

Job Description

The successful candidate will be responsible for:

  • Leading the kitchen team and ensuring efficient operations
  • Developing and implementing menu planning strategies
  • Maintaining high standards of food quality, safety, and hygiene
  • Collaborating with management to achieve business objectives
Required Skills and Qualifications

To succeed in this role, you will need:

  • A degree in Culinary Arts or equivalent
  • Minimum 3 years of experience as a Head Chef in a high-volume kitchen
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain composure in fast-paced environments
Benefits

We offer a competitive benefits package, including:

  • Health insurance
  • Retirement plan
  • Ongoing training and professional development opportunities
Others

As a valued member of our team, you will have the opportunity to work with a dynamic group of professionals, contribute to the growth and success of our company, and enjoy a fulfilling career in the hospitality industry.


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