Head Chef Team Lead
6 days ago
Delicæ Hospitality Management Pte. Ltd. seeks a talented Head Chef to lead our kitchen team and drive culinary excellence. With a strong background in French cuisine and extensive experience in modern and creative culinary styles, the ideal candidate will be responsible for ensuring high-quality food standards and safety.
SalaryWe offer an attractive salary of SGD 120,000 per annum, commensurate with experience, plus benefits.
Job DescriptionThe successful candidate will be responsible for:
- Leading the kitchen team and ensuring efficient operations
- Developing and implementing menu planning strategies
- Maintaining high standards of food quality, safety, and hygiene
- Collaborating with management to achieve business objectives
To succeed in this role, you will need:
- A degree in Culinary Arts or equivalent
- Minimum 3 years of experience as a Head Chef in a high-volume kitchen
- Excellent leadership and communication skills
- Ability to work well under pressure and maintain composure in fast-paced environments
We offer a competitive benefits package, including:
- Health insurance
- Retirement plan
- Ongoing training and professional development opportunities
As a valued member of our team, you will have the opportunity to work with a dynamic group of professionals, contribute to the growth and success of our company, and enjoy a fulfilling career in the hospitality industry.
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