F&B Operations Manager
2 days ago
COMPASS GROUP (SINGAPORE) PTE. LTD.
Job DescriptionWe are seeking an experienced F&B Unit Manager to oversee the food service operations of our cafeteria. The ideal candidate will have a proven track record in managing food cost, leading a team, and ensuring high-quality customer service.
Key Responsibilities- Manage and oversee daily food service operations, ensuring seamless execution of menu offerings and exceptional customer experiences.
- Lead and supervise a team of F&B staff, providing guidance, coaching, and training to enhance job performance and job satisfaction.
- Administer staff records, submit reports to immediate supervisors, and maintain accurate records for compliance purposes.
- Foster strong relationships with customers and clients through active engagement, effective communication, and proactive issue resolution.
- Accountable for food cost management, menu planning, and product development to meet customer demands and ensure profitability.
- Supervise food preparation to guarantee quality standards are met, adhering to HSE requirements and maintaining a clean and safe working environment.
- Implement and manage Kitchen Planner & Inventory system for outlets, ensuring efficient ordering processes and minimizing waste.
- Schedule rosters and assign tasks effectively to ensure smooth operations and optimal resource utilization.
- Minimum GCE 'O' Level / ITE / Diploma or equivalent qualification.
- At least 3 years' experience in Food & Beverage/Catering Services or similar field.
- Strong background in managing food costs and inventory control.
- Excellent computer skills, including MS Office and PowerPoint presentation.
- Proven ability to multitask, negotiate, and communicate effectively with employees and customers.
The successful candidate can expect a competitive salary package, estimated at SGD $45,000 - SGD $60,000 per annum, depending on experience and qualifications.
BenefitsAdditional benefits include opportunities for professional growth and development, access to company-wide training programs, and a dynamic work environment that promotes teamwork and collaboration.
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