Key Leadership Role for Restaurant Operations Manager
1 week ago
We are seeking an experienced Senior Outlet Manager to lead the business and financial success of our restaurant operation at WGT EHR Pte Ltd. As a key member of our team, you will be responsible for driving productivity while maintaining control over food, labour, and miscellaneous costs.
Job Responsibilities- Business Performance Management: Oversee the operational work in compliance with SOPs and ensure all areas meet the required standards.
- Schedule Planning: Create and implement schedules that drive productivity while staying within budgetary constraints.
- Inventory Control: Manage inventory levels by ordering and conducting regular stocktakes to prevent waste and optimise resources.
- Reporting and Compliance: Submit weekly and monthly reports on restaurant performance, adhering to set deadlines and ensuring accuracy.
The ideal candidate will possess relevant experience in managing single or multiple outlets, have strong analytical skills, and be able to adapt to changing circumstances. The role requires flexibility, including working shifts, weekends, and public holidays.
Requirements and Qualifications- Leadership Experience: Proven track record of successfully managing teams in fast-paced environments.
- Technical Skills: Proficiency in Excel, Word, and PowerPoint, with a basic understanding of data analysis and reporting.
- Culture Fit: A growth mindset, eagerness to take on new challenges, and ability to work collaboratively as part of a dynamic team.
Salary Range: Estimated SGD $60,000 - $80,000 per annum, depending on qualifications and experience.
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