Executive Chef

5 days ago


Singapore VSVL GLOBAL PTE. LTD. Full time

VSVL GLOBAL PTE. LTD. seeks an experienced Executive Chef to lead our culinary team.

About the Role

The successful candidate will have a strong background in Indian and western cuisine, with at least 5 years of experience as a chef.

Key Responsibilities:

  • Liaising with suppliers for food orders and maintaining stock levels.
  • Creating new dishes and menus to drive business growth.
  • Interviewing and hiring new staff to join our team.
  • Maintaining high food quality standards and ensuring correct stock rotation procedures are followed.

About You

We are looking for a highly skilled and experienced chef who can:

  • Prepare and cook a variety of dishes to meet customer demands.
  • Work effectively in a fast-paced kitchen environment.
  • Manage inventory and maintain a clean work environment.

Requirements

To be considered for this role, you must have:

  • A Diploma in Culinary Arts or equivalent.
  • At least 6 years of experience in Indian, Mexican, Arabic, and Western kitchen operations.
  • Excellent service standards, clean work habits, and attention to detail.

Benefits

As a member of our team, you will enjoy:

  • A competitive salary range of SGD 4,600 to SGD 9,000 per month.
  • A friendly working environment with opportunities for career growth.
  • Duty meal allowance and annual leaves.
  • Staff discount up to 30% on company products.

Contact Information

For more information about this exciting opportunity, please contact us.


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