Sous Chef

**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

**Hotel Sous Chef** **Salary up to SGD 5,000 per month** **What you will be doing as a Sous Chef**: - Support the Head Chef with the day-to-day kitchen operation. - Manage and mentor the junior brigade. - Ensure the exceptional quality of the cuisine is consistently maintained. - Your cookery skills and experience will allow you to help the Head Chef...

Responsible for the shift operations - Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions - Ensure fast and efficient food are prepared for serving - Train, Orientate ,guide and evaluate Line Chef - Build and maintain a strong efficient team - Schedule kitchen roster and deployment - Test and develop new...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...

Tradionnal French restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will lead a...

**DUTIES AND RESPONSIBILITIES**: Reporting directly to the Executive Sous Chef, the Sous Chef (Banquet) will monitor the operations and functions of the Banquet kitchen. He/She will be responsible for but not limited to the following culinary operations: - Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and...

**Position**:Sous Chef** **Job Type**:Full-Time**: Are you an experienced chef ready to step into a leadership role? Do you have a passion for creating exceptional dishes and leading a talented kitchen team? We are seeking a highly motivated **Sous Chef**to join the culinary team at [Restaurant Name]. **About Us**: We take pride in providing a memorable...

Roles & Responsibilities You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center, ensuring maximum guest...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine / Executive Sous Chef in managing the Kitchen as a successful independent profit center, ensuring maximum guest...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...