Culinary Innovator
1 week ago
We are a Social Enterprise driven by a mission to provide affordable good food through an inclusive quality workforce. Located at Pathlight School Campus in Ang Mo Kio and Tampines, we cater to people with special needs and the disadvantaged in society.
We are looking for a talented Culinary Innovator to join our team As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, including Asian and Western cuisines. Your attention to detail and commitment to quality will ensure that our customers receive exceptional dining experiences.
About YouWe want someone who is passionate about culinary arts and has relevant experience in food preparation. Strong organizational skills and ability to work in a fast-paced environment are essential. If you have a strong desire to learn about Autism and a passion to help special needs individuals, we would love to hear from you
You will be working Monday to Saturday, up to 44 hours per week, with opportunities to grow and develop your skills in a dynamic and supportive team.
Key Responsibilities- Prepare and cook a variety of dishes, including Asian and Western cuisines
- Maintain high standards of food quality and presentation
- Ensure cleanliness and hygiene in food preparation and storage areas
- Work collaboratively with the team to achieve common goals
We offer a competitive salary of SGD $45,000 - $55,000 per annum, depending on experience. Our organization is committed to protecting children and young people from harm, and all applicants must undergo an extensive screening process prior to hire.
Please note that only shortlisted candidates will be notified.
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