Executive Chef for Japanese Cold Appetizers and Dishes
3 days ago
We are seeking an experienced Executive Chef to join our team at SURPASS STAFFING PTE. LTD., specializing in preparing exquisite Japanese cold appetizers and dishes. As a key member of our culinary team, you will be responsible for creating visually stunning and delicious dishes that showcase the freshest ingredients and traditional Japanese flavors.
About the Role
This is a full-time position that requires a high level of creativity, attention to detail, and excellent knife skills. You will work closely with our Head Chef to develop and update our cold dish menu, introducing new items and seasonal specials that highlight fresh, local ingredients. Your expertise in food safety protocols, inventory management, and kitchen operations will be essential in maintaining the highest standards of quality and efficiency.
Key Responsibilities
* Prepare a variety of Japanese cold appetizers and dishes, such as salads, pickles, marinated vegetables, tofu dishes, and chilled seafood, using only the freshest ingredients and traditional preparation techniques.
* Collaborate with the Head Chef to develop and update the cold dish menu, ensuring that it meets the restaurant's presentation standards and showcases fresh, local ingredients.
* Maintain a clean and organized work area, adhering to food safety protocols and ensuring that all ingredients, utensils, and equipment are properly stored and sanitized.
* Coordinate with kitchen staff to ensure that cold dishes are prepared in a timely manner and align with the service flow.
Requirements
* Prior experience in a Japanese kitchen, with a focus on preparing cold dishes or appetizers, is highly preferred.
* Strong understanding of Japanese ingredients, preparation techniques for cold dishes, and traditional flavor profiles is essential.
* Excellent knife skills and experience handling fresh produce, fish, and tofu are required.
* Creativity in plating and presenting cold dishes in an authentic and appealing manner is crucial.
* Ability to stand for long periods and work in a fast-paced environment is necessary.
* Effective team player with strong communication skills to work harmoniously with kitchen staff and front-of-house team members is required.
Benefits
* Competitive salary: SGD 50,000 - SGD 65,000 per annum, depending on experience.
* Opportunities for professional growth and development within the company.
* Collaborative and dynamic work environment.
About Us
SURPASS STAFFING PTE. LTD. is a leading staffing agency in Singapore, providing top-notch professionals to various industries. We value innovation, teamwork, and customer satisfaction, and we strive to deliver exceptional results in everything we do.
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