Restaurant Team Lead

1 week ago


Singapore PAUL SINGAPORE PTE. LTD. Full time
Restaurant Supervisor Job Description

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at PAUL SINGAPORE PTE. LTD.

Key Responsibilities:
  • Guest Experience: Provide exceptional service to guests, ensuring a positive and memorable dining experience.
  • Team Leadership: Lead and motivate a team of service staff, providing guidance and support to ensure excellent service standards.
  • Inventory Management: Oversee inventory levels, ordering, and stock management to ensure efficient operations.
  • Quality Control: Conduct regular inspections to ensure high standards of cleanliness, presentation, and quality of food and drinks.
  • Training and Development: Train and develop staff to enhance their skills and knowledge, ensuring they are equipped to provide exceptional service.
  • Customer Complaints: Handle customer complaints and feedback in a professional and courteous manner.
  • Outlet Maintenance: Ensure the outlet is maintained to a high standard, including cleanliness, organization, and presentation.
Requirements:
  • Experience: Prior experience in Food and Beverage is required.
  • Skills: Proactive, guest-focused, time and task management, attention to detail, and leadership skills.
  • Education: Relevant education or training in hospitality or a related field.

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please submit your resume to apply.

Tell employers what skills you have:

  • Product Knowledge
  • Management Skills
  • Quality Control
  • Food Safety
  • Restaurants
  • Food Quality
  • Inventory
  • Hospitality Industry
  • Task Management
  • Attention to Detail
  • Cashiering
  • Customer Satisfaction
  • Customer Service
  • Leadership Skills
  • Food and Beverage Services


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