Restaurant Team Lead
1 week ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at PAUL SINGAPORE PTE. LTD.
Key Responsibilities:- Guest Experience: Provide exceptional service to guests, ensuring a positive and memorable dining experience.
- Team Leadership: Lead and motivate a team of service staff, providing guidance and support to ensure excellent service standards.
- Inventory Management: Oversee inventory levels, ordering, and stock management to ensure efficient operations.
- Quality Control: Conduct regular inspections to ensure high standards of cleanliness, presentation, and quality of food and drinks.
- Training and Development: Train and develop staff to enhance their skills and knowledge, ensuring they are equipped to provide exceptional service.
- Customer Complaints: Handle customer complaints and feedback in a professional and courteous manner.
- Outlet Maintenance: Ensure the outlet is maintained to a high standard, including cleanliness, organization, and presentation.
- Experience: Prior experience in Food and Beverage is required.
- Skills: Proactive, guest-focused, time and task management, attention to detail, and leadership skills.
- Education: Relevant education or training in hospitality or a related field.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Restaurant Supervisor looking for a new challenge, please submit your resume to apply.
Tell employers what skills you have:
- Product Knowledge
- Management Skills
- Quality Control
- Food Safety
- Restaurants
- Food Quality
- Inventory
- Hospitality Industry
- Task Management
- Attention to Detail
- Cashiering
- Customer Satisfaction
- Customer Service
- Leadership Skills
- Food and Beverage Services
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