Beverage Operations Manager

2 days ago


Singapore CAPELLA HOTEL, SINGAPORE Full time

At the Capella Hotel in Singapore, we are seeking a skilled Beverage Operations Manager to oversee our food and beverage operations. The ideal candidate will have a minimum of 2 years of experience in service operations in a restaurant setting and be familiar with wine knowledge or experience in wine service.

Key Responsibilities:
  • Leading service operations to ensure exceptional guest experiences
  • Upselling products based on extensive product knowledge to increase revenue
  • Maintaining relationships with guests through proactive service operations
  • Supervising a team of captains to achieve high standards

The successful candidate will possess strong leadership skills, be able to effectively manage time, and have excellent customer service skills. Wine knowledge or experience in wine service is highly desirable.

Talent Profile:
  1. Minimum 2 years of experience in service operations in a restaurant setting
  2. Wine knowledge or experience in wine service

We offer a competitive salary of SGD 45,000 - 55,000 per annum, depending on experience, and opportunities for growth and development within the company.



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