Kitchen Operations Manager

As a valued member of Auntie's Kitchen Pte. Ltd.'s management team, we are seeking a highly skilled Executive Kitchen Manager to oversee the operations of our kitchen department. The ideal candidate will have a proven track record of successfully leading a team and ensuring the highest standards of food quality and service are maintained.Key...

Roles & ResponsibilitiesA Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.Kitchen Manager...

Roles & ResponsibilitiesThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and...

Roles & ResponsibilitiesJob Summary:Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. ...

Roles & ResponsibilitiesThe job of Chef De Cuisine is executed satisfactorily when: Standard recipes are developed and written. New dishes and products are developed. Outstanding culinary technical skills are maintained. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where...

Roles & ResponsibilitiesChefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleAssistant Operation ManagerOccupationMANAGERJob Description & RequirementsWhether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience.We are looking for dedicated and passionate F&B individuals to join our Operation and Culinary...

Central Kitchen Supervisor Role OverviewAt RK Recruitment Pte Ltd, we are seeking a skilled Central Kitchen Supervisor to oversee daily kitchen operations and ensure timely production and quality standards. The ideal candidate will have prior supervisory or management experience and be detail-oriented with a commitment to quality.Key...

Main Responsibilities:As a key member of the Jungle Kitchen PTE. LTD. team, the Restaurant Operations Manager will oversee the daily restaurant operations, ensuring seamless service delivery to our customers. The ideal candidate will possess strong customer service skills, be able to manage roster/staffing requirements, and handle restaurant reservations and...

Roles & ResponsibilitiesJob Description & RequirementsPosition: Full-Time Kitchen OperatorAs a Full-Time Kitchen Operator, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:· Preparing ingredients, following standardized recipes, and cooking delicious dishes with precision and consistency.·...

Green Kitchen PTE. LTD. - Job DescriptionGreen Kitchen is a forward-thinking startup dedicated to sustainability and healthy living. Our mission is to promote eco-friendly practices and reduce food waste through our innovative approach to meal preparation.About the RoleWe are seeking an experienced and organized individual to join our team as an Admin...

We are seeking a highly skilled Kitchen Operations Leader to join our team at PROMOTE JAPAN ENTERPRISE PTE. LTD.Job Summary:This role is responsible for leading the kitchen operation team to prepare and deliver quality menu items according to our concept offering.Key Responsibilities:• Oversee the implementation of processes and guidelines in Kitchen...

Key Responsibilities:As a Kitchen Operations Assistant at KINGDOM POT PTE. LTD., you will be responsible for assisting in the day-to-day operations of the kitchen. This includes food preparation and cooking duties such as washing and cutting of vegetables, cutting and marination of meat, and learning to cook of food. Additionally, you will be responsible for...

Key Responsibilities:As a Restaurant Operations Manager at YUMMY YAP KITCHEN PTE. LTD., you will be responsible for the smooth operation of our outlets. This includes:Operations Management:Ensuring the efficient running of all outletsConducting orientation and training for new staffMotivating and training staff to be efficient team playersProviding...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Assistant Cook Job DescriptionIn the role of an Assistant Cook, you will be responsible for supporting the kitchen team in the preparation and presentation of food. Your duties will include maintaining a clean and organized kitchen environment, assisting with food preparation, and ensuring that all kitchen equipment and utensils are properly sanitized and...

Roles & ResponsibilitiesJob Description & RequirementsKitchen Crew Wanted (Halal Restaurant)· Job Description· Daily preparation of food and beverages· Take Orders and Coordinate Orders· Ensure efficient running of the day to day operations· Maintain Standards of Food and Beverage quality, cleanliness and guest service quality· Checking of stock...

Culinary Team SupportWe are seeking a skilled Kitchen Operations Coordinator to join our culinary team at Marina Bay Sands. Key Responsibilities: Assist the Executive Chef and Executive Sous Chef in ensuring the efficient preparation of all kitchen operations. Coordinate communication between the team, Executive Chef, and Executive Sous Chef. Establish and...

Service Leader Job Description at CandleNut Kitchen PTE. LTD.This role is responsible for overseeing the dining room operations and ensuring a seamless guest experience. We are looking for a skilled Service Leader who can coordinate with our kitchen staff to provide excellent food service to our guests.Key Responsibilities:Reports to the Assistant or...

Culinary Leadership OpportunityAt HONG XIN ECONOMIC RICE PTE. LTD., we are seeking an experienced Chef to lead our kitchen operations. This is a unique opportunity to leverage your culinary expertise and leadership skills to drive our culinary vision.Key ResponsibilitiesOversee and manage daily kitchen operations, ensuring seamless execution of menu items...