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Senior Culinary Leader
2 weeks ago
A senior culinary leader to drive our kitchen operations forward.
About the RoleThis is a challenging opportunity for an experienced Head Chef to own and manage all aspects of culinary operations, including product innovation, menu engineering, food safety systems, supply chain management, and people leadership. The ideal candidate will have strong leadership skills and be able to lead continuous research and development in Thai desserts and Mango Sticky Rice innovations.
Main Responsibilities- Culinary R&D & Menu Engineering: Develop and implement innovative menus and products that drive revenue growth.
- Food Safety, Quality Systems & Compliance: Establish and maintain FSMS/HACCP-aligned SOPs, lead internal audits and close CAPAs, and develop allergen and nutritional matrices.
- Supply Chain, Procurement & Cost Control: Implement PAR levels, FEFO stock rotation, waste analytics, and monthly stocktakes.
- Operations Leadership & Scalability: Run structured trials, conduct menu engineering, and standardize plating guides.
- People: Hire, train, and schedule staff to ensure capability and productivity.
- Events & Catering: Plan and execute events and catering services to create new profit streams.
- Finance & Reporting: Manage finance and reporting processes to ensure accountability.
