Food and Beverage Director
7 days ago
The Head of Culinary Operations at Ginger Tea House PTE. LTD. will be responsible for formulating financial, catering, and marketing policies and strategies to achieve revenue targets. Key responsibilities include appointing the right personnel, preparing departmental budgets, planning menus, and designing sales promotional activities. The ideal candidate will have strong leadership skills, be proficient in Microsoft Office and Excel, and possess excellent communication and interpersonal skills.
Key Responsibilities
• Formulate financial, catering, and marketing policies and strategies to achieve revenue targets.
• Appoint the right personnel for key roles in the department.
• Prepare departmental budgets in consultation with departmental heads.
• Plan menus for various outlets in consultation with chefs and restaurant managers.
• Design and implement sales promotional activities to achieve revenue targets.
• Analyze competitors' strategies and market share.
• Liaise with government agencies as required.
• Keep staff updated on the latest trends in the food and beverage sector.
• Control food, labor, and overhead costs.
• Schedule training programs for staff in the food and beverage department.
• Maintain predetermined quality of dishes and services offered to guests.
• Develop and maintain good rapport with guests.
Requirements
The ideal candidate will have a strong background in food and beverage management, excellent leadership skills, and be proficient in Microsoft Office and Excel. Strong communication and interpersonal skills are also essential for success in this role.
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