Culinary Expert

2 weeks ago


Singapore RESTAURANT 21-BTS PTE. LTD. Full time

Restaurant 21-BTS PTE. LTD. is seeking a skilled Chef de Partie to contribute to the success of our fine dining restaurant. As a key member of our culinary team, you will be responsible for food preparation, maintaining high standards, and assisting in menu development. Your expertise will help ensure guest satisfaction and contribute to the overall excellence of our restaurant. Key Responsibilities:

* Prepare and present high-quality dishes in a timely and efficient manner
* Maintain a clean and organized kitchen environment, adhering to health and safety protocols
* Collaborate with the head chef and sous chefs to develop and implement menu ideas
* Assist in receiving and storing stock, monitoring food portion and waste to maintain profit margins
* Participate in staff meal preparation and adhere to the schedule set by the sous chef or head chef
* Demonstrate a commitment to safety and precautions in all daily activities

Requirements:

* Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent
* Minimum 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie cook in a casual restaurant
* Excellent use of various cooking methods, ingredients, equipment, and processes
* Ability to multitask and work efficiently under pressure
* Good communication skills
* Food & Hygiene certificate is an added advantage

Benefits:

* Competitive basic salary
* Birthday leave
* Staff discount
* Comprehensive medical and dental insurance coverage
* 5-day workweek (work-life balance)

If you are a skilled and motivated individual with a passion for fine dining, we encourage you to apply for this exciting opportunity.


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