Culinary Team Member
7 days ago
About the Role:
This is an exciting opportunity to join SG HOTELS PTE. LTD. as a Culinary Team Member - Kitchen Coordinator. We are looking for a skilled and experienced individual to join our culinary team.
Company Overview:
SG HOTELS PTE. LTD. is part of The Garcha Group, Singapore's luxury boutique hotel group with four hotels in Singapore, all franchised under Marriott International. Our company offers a range of benefits to its associates, including discounts on food and beverage at 8,700+ hotels worldwide, access to the Global Learning + Development tool, comprehensive health insurance, and more.
Job Description:
We are seeking a talented Culinary Team Member - Kitchen Coordinator to join our team. Key responsibilities include:
• Preparing food for service, chopping vegetables, butchering meat, or preparing sauces;
• Cooking menu items in cooperation with the rest of the kitchen staff;
• Setting up and stocking stations with all necessary supplies;
• Ensuring that food comes out simultaneously, in high quality, and in a timely fashion;
• Complying with nutrition and sanitation regulations and safety standards;
• Maintaining a positive and professional approach with coworkers and customers;
• Stocking inventory appropriately;
• Cleaning up station and taking care of leftover food;
Benefits:
As a member of our culinary team, you can expect a competitive salary, estimated to be around SGD 45,000 per year, based on industry standards and market rates in Singapore. You will also have access to a range of benefits, including:
• Discounts on food and beverage at 8,700+ hotels worldwide;
• Access to the Global Learning + Development tool;
• Comprehensive health insurance plan;
• 2-night yearly staycation, including all meals and beverages in any of our four Garcha Group hotels in Singapore;
• 20% off food and beverage at Garcha Group restaurants and bars and all Marriott hotels;
Required Skills and Qualifications:
To be successful in this role, you will need to possess the following skills and qualifications:
• Proven experience in a similar culinary role;
• Strong knowledge of kitchen operations and food preparation techniques;
• Ability to work independently and as part of a team;
• Excellent communication and interpersonal skills;
• Basic math skills and attention to detail;
• Familiarity with nutrition and sanitation regulations and safety standards;
How to Apply:
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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