
Senior Baking Specialist
2 weeks ago
Key Responsibilities:
- Ensure seamless production operations by attending daily meetings.
- Manage inventory levels and coordinate supplies ordering to maintain optimal stock takes.
- Lead baking staff to achieve efficient production and adherence to health and safety protocols.
- Clean and prepare all baking materials for the specific job.
- Assemble dry and wet goods for production and execute recipes with precision.
- Operate industrial equipment to facilitate efficient production while prioritizing employee safety.
- Maintain a safe working environment by handling hot or dangerous items with care.
- Ensure all baked goods are stored and packaged properly to meet quality standards.
Requirements:
- Able to work variable hours, including weekends and holidays.
- 2-3 years of experience as a head baker in a similar role.
- Experience with baking continental bread and cakes.
- Familiarity with professional kitchen equipment.
- Understanding of food safety practices and ability to maintain a clean workspace.
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