Executive Kitchen Supervisor
12 hours ago
Job Title: Executive Kitchen Supervisor
About the Role:
We are seeking an experienced and skilled Executive Kitchen Supervisor to join our team at Singapore Marriott Tang Plaza Hotel. This is a fantastic opportunity for a dynamic individual who has strong leadership skills and a passion for delivering exceptional food quality and service.
Key Responsibilities:
- Assist the Sous Chef in maintaining a smooth functioning Main Kitchen, ensuring all phases of food production meet high standards.
- Oversee daily operations, supervising kitchen staff and maintaining good housekeeping practices throughout the kitchen.
- Monitor food quality and service, adjusting procedures as necessary to achieve budgeted or higher profits.
- Conduct regular meetings with kitchen employees, solicit feedback, and address concerns promptly.
- Actively seek to develop a back-up person for your own position, ensuring continuity and minimizing personnel problems.
- Assist in maintaining budgeted food and labor costs, focusing on profit optimization.
Requirements:
- Minimum 5 years experience in a similar capacity, preferably in a hotel or resort environment.
- Strong leadership and communication skills, with the ability to motivate and train team members.
- Excellent problem-solving and analytical skills, with a focus on cost control and quality assurance.
- Good interpersonal and conflict resolution skills, with the ability to handle difficult situations effectively.
What We Offer:
A competitive salary of SGD $60,000 - SGD $80,000 per annum, depending on experience, plus benefits and opportunities for professional growth.
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