Executive Kitchen Supervisor

12 hours ago


Singapore SINGAPORE MARRIOTT TANG PLAZA HOTEL Full time

Job Title: Executive Kitchen Supervisor

About the Role:

We are seeking an experienced and skilled Executive Kitchen Supervisor to join our team at Singapore Marriott Tang Plaza Hotel. This is a fantastic opportunity for a dynamic individual who has strong leadership skills and a passion for delivering exceptional food quality and service.

Key Responsibilities:

  • Assist the Sous Chef in maintaining a smooth functioning Main Kitchen, ensuring all phases of food production meet high standards.
  • Oversee daily operations, supervising kitchen staff and maintaining good housekeeping practices throughout the kitchen.
  • Monitor food quality and service, adjusting procedures as necessary to achieve budgeted or higher profits.
  • Conduct regular meetings with kitchen employees, solicit feedback, and address concerns promptly.
  • Actively seek to develop a back-up person for your own position, ensuring continuity and minimizing personnel problems.
  • Assist in maintaining budgeted food and labor costs, focusing on profit optimization.

Requirements:

  • Minimum 5 years experience in a similar capacity, preferably in a hotel or resort environment.
  • Strong leadership and communication skills, with the ability to motivate and train team members.
  • Excellent problem-solving and analytical skills, with a focus on cost control and quality assurance.
  • Good interpersonal and conflict resolution skills, with the ability to handle difficult situations effectively.

What We Offer:

A competitive salary of SGD $60,000 - SGD $80,000 per annum, depending on experience, plus benefits and opportunities for professional growth.



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