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Meat Cutter
2 weeks ago
As a skilled Meat Cutter, you will be responsible for preparing various meats to chef specifications and menu requirements.
Duties & Responsibilities:
- Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.
- Trim, portion, and prepare various meats according to kitchen standards.
- Ensure all meats are handled and stored according to food safety and sanitation guidelines.
- Monitor quality and freshness of all meat products, reporting any concerns.
- Clean and maintain station, tools, and equipment to meet health code standards.
Requirements & Qualifications:
- Proven experience in a similar role is preferred.
- Knowledge of meat preparation techniques and cuts is essential.
- Able to perform split shifts, work on weekends, and public holidays.
- Have initiative, be hardworking, with a positive attitude to learn and contribute.
- Possess good communication and interpersonal skills.
Why This Role?
This is an exciting opportunity to join our team as a Meat Cutter. If you have a passion for delivering exceptional results and exceeding customer expectations, we encourage you to apply.