F&B Operations Manager
20 hours ago
About the Role:
The F&B Area Manager will be responsible for leading a team to achieve sales targets and excellent outlet performance. This role will involve maintaining relationships with landlords, authorities, and stall tenants, as well as marketing food stalls to tenants and collecting rental.
Key Responsibilities:
- Lead team to achieve sales targets and excellent outlet performance
- Maintain relationships with landlords, authorities, and stall tenants
- Market food stalls to tenants and collect rental
Financial Management:
- Oversee financial and operational performance of designated outlets
- Establish business plans and provide regular performance reports
- Improve profitability
Quality and Service Standards:
- Maintain quality and service standards
- Conduct regular checks on hygiene, service, and product quality
Team Management:
- Develop employees through feedback and performance expectations
- Communicate company policies and procedures
Administration:
- Review staff performance and recommend actions
- Prepare and submit monthly reports
- Ensure cost control
Requirements:
- Diploma in F&B, supply chain or related disciplines
- Relevant experience in Food courts operation
- Basic computer literacy including Microsoft Office and Google Suite
- Must possess Class 3 license
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