Restaurant Team Lead Position
2 days ago
This role is a fantastic opportunity to join ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. as a Restaurant Team Lead. If you have strong leadership skills, are passionate about delivering exceptional customer experiences, and thrive in fast-paced environments, we encourage you to apply.
Job SummaryThe successful candidate will be responsible for managing daily operations, leading a team of employees, and ensuring seamless service delivery. This position requires excellent communication skills, the ability to work independently, and a passion for coaching and developing team members.
Responsibilities- Lead and motivate a team of employees to deliver exceptional customer experiences
- Manage daily operations, including opening and closing duties, inventory management, and maintaining high standards of personal hygiene and appearance
- Ensure compliance with Company Standard Operating Procedure (SOP) and maintain a clean and safe working environment
- Monitor and control inventory levels to minimize wastage and optimize resource usage
- Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
- Assist in the documentation of sales and operations reports for submission to HQ
- Minimum 3 years of Management experience in the Food & Beverage industry
- Candidates must possess strong interpersonal and leadership skills with the ability to foster strong teamwork
- Able to work independently as well as in a team
- Self-motivated, eye for details, and strong organizational skills
- Possess basic command of English for communication
- A competitive salary of SGD $55,000 - $65,000 per annum
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The chance to work with a reputable company in the F&B industry
We welcome applications from motivated and enthusiastic individuals who share our passion for delivering exceptional customer experiences. Please email your resume to us for consideration.
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