Culinary Team Member

4 weeks ago


Singapore FORAGERS PTE. LTD. Full time
FORAGERS PTE. LTD.

We are a vibrant and dynamic hospitality group, founded in 2018, with a passion for introducing exceptional and one-of-a-kind concepts to Asia. Our trendy cafes along the Singapore River (Robertson Quay) and bustling city centre (Telok Ayer) have quickly become a go-to destination for expats and locals seeking wholesome and happiness-inducing meals.

Compensation Package: We offer a competitive salary of SGD $3,500 per month, rewarding your dedication and skill, along with a 5-day work week and morning shift only, ensuring a great work-life balance. Additionally, you will be part of a young and vibrant environment surrounded by a supportive team, with fun company events and medical, dental, and optical benefits. Career advancement opportunities are also available, including funding for professional courses of your interest.

About the Role: As a Kitchen Assistant, you will be responsible for preparing ingredients, assisting chefs, and maintaining a clean and organized kitchen. You will be working closely with our talented culinary team to deliver exceptional guest experiences. Your tasks will include:
  • Preparation of ingredients, ensuring they are chopped, diced, and sliced to perfection.
  • Assisting chefs with fetching ingredients, taste-testing, and other tasks as required.
  • Maintaining stock levels, ensuring the kitchen is always equipped with essentials.
  • Cleaning and sanitizing the kitchen, adhering to strict food safety standards.
  • Setting up and breaking down the kitchen, ensuring it is prepped and clean for the next service.

Requirements: We are looking for a passionate and dedicated individual who is open to learning and growth. The ideal candidate should possess good communication and teamwork skills, as well as a warm personality and natural ability to interact with people. Fresh graduates of culinary institutes are encouraged to apply. What we offer includes recipes, food, ingredients, food safety, cooking, workplace safety, sanitation, food industry, food & beverage, teamwork skills, and workplace safety and health.

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