Master Baker and Culinary Innovator for Gourmet Artistry Holdings
4 days ago
At GOURMET ARTISTRY HOLDINGS PTE. LTD., we are on a mission to revolutionize the art of pastry and bread making, and we need a skilled and entrepreneurial-minded master baker to join us as a co-founder. This is an exceptional opportunity for a talented individual who is passionate about crafting exceptional pastries and breads and eager to contribute to the growth and success of our new culinary venture.
About the Role
We are seeking a seasoned pastry and/or bread chef with a strong portfolio showcasing creative and high-quality pastry and bread creations. As a Master Baker and Culinary Innovator, you will play a pivotal role in shaping the culinary direction, product offerings, and overall success of our bakery startup. Your responsibilities will include leading all aspects of pastry and bread production, from recipe development and menu creation to kitchen management and quality control. You will also collaborate with our founding team on business strategy, branding, marketing, and operational planning to ensure the success of our venture.
Key Responsibilities
* Develop innovative and delicious recipes for pastries, breads, and other baked goods that reflect our unique style and vision while meeting customer preferences and dietary needs.* Oversee the production of a wide range of pastries, desserts, breads, and baked goods, ensuring exceptional quality, flavor, and presentation.* Design a diverse and enticing menu of pastries, breads, and baked goods that appeal to our target market and differentiate us from competitors.* Source high-quality ingredients from trusted suppliers, focusing on freshness, sustainability, and local sourcing whenever possible.* Manage kitchen operations efficiently, including inventory management, equipment maintenance, and staff training to ensure smooth and productive workflow.* Contribute to brand development and differentiation through creative pastry and bread offerings, engaging storytelling, and memorable customer experiences.* Collaborate with our marketing team to develop marketing strategies, promotions, and events to attract and retain customers, build brand awareness, and drive sales.* Ensure exceptional customer service and satisfaction by delivering delicious pastries, breads, and baked goods, providing personalized recommendations, and creating a welcoming atmosphere in our bakery.
Requirements
We require a proven track record as a pastry and/or bread chef, with a strong portfolio showcasing creative and high-quality pastry and bread creations. A culinary degree or equivalent certification in pastry arts or baking is essential. Additionally, you must have an entrepreneurial mindset with a passion for innovation, creativity, and excellence in pastry and bread making. Strong leadership and communication skills, along with the ability to collaborate effectively with team members and partners, are also necessary. Knowledge of food safety and sanitation regulations, as well as experience implementing best practices in kitchen operations, is required. Understanding of business fundamentals, including budgeting, cost control, and revenue generation, is also essential. Flexibility, adaptability, and a willingness to contribute to all aspects of startup life are key qualifications for this role.
What We Offer
We offer a competitive salary of SGD 80,000 - 100,000 per annum, depending on experience, as well as equity ownership in the company. You will have the opportunity to co-found and shape the future of a bakery startup from the ground up, with creative freedom to develop innovative pastry and bread recipes and menu offerings. Our collaborative and dynamic work environment offers a supportive team and potential for career growth and advancement as the company expands and succeeds.
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