
Ambitious Restaurant Leader Wanted
1 week ago
The Restaurant Manager plays a pivotal role in the success of our culinary operations. This dynamic leader will assist the General Manager in planning, coordinating, and managing staff and services to ensure seamless restaurant operations.
- Formulate and implement operating procedures and standards to drive efficiency and effectiveness.
- Manage and develop team members to optimize performance and productivity.
- Liaise with support function departments to ensure cohesive restaurant operations.
To excel as a Restaurant Manager, you must possess the following qualifications:
- A Certificate or Diploma in Restaurant Management or extensive F&B experience.
- A minimum of two (2) years' experience in managerial roles at 5-star hotels or deluxe restaurants.
- Good service and operational knowledge.
- Basic cocktail and spirit knowledge.
- A well-groomed, professional appearance.
- Fluency in English and Mandarin/Cantonese.
As a valued member of our team, you can expect:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and inclusive work environment.
We are committed to building a diverse, equitable, and inclusive workforce. Our employees adhere to and abide by all rules, regulations, policies, and procedures. We value teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
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