Dining Hospitality Professional
1 day ago
We are seeking a Dining Hospitality Professional to join our team.
Salary InformationThe estimated salary for this position is between $2,200 - $2,400 per month, plus overtime. This compensation reflects the responsibilities and requirements outlined in the job description.
Job OverviewThis role is an excellent opportunity for individuals who enjoy working in fast-paced environments and providing exceptional customer service. As a Dining Hospitality Professional, you will be responsible for ensuring that all kitchen and bar stations are maintained to the highest standards, while also providing a positive dining experience for our customers.
The ideal candidate will have strong communication skills, be able to work well under pressure, and demonstrate a commitment to quality and customer satisfaction.
Key Responsibilities- Kitchen Operations: Perform kitchen duties in accordance with company procedures, maintaining high standards of cleanliness and food safety.
- Customer Service: Provide exceptional customer service, responding promptly to customer needs and concerns.
- Inventory Management: Assist with inventory management, ensuring accurate counts and optimal stock levels.
Other responsibilities may include performing counter duties, operating cash registers, and assisting with cleaning and maintenance tasks as needed.
Requirements- Education: No specific education requirements mentioned.
- Skills: Strong communication skills, ability to work well under pressure, commitment to quality and customer satisfaction, basic math skills, and physical stamina to perform demanding tasks.
This position offers a competitive salary, opportunities for growth and development, and a dynamic work environment. If you are a motivated and detail-oriented individual who enjoys working in the hospitality industry, we encourage you to apply.
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