
Experienced Kitchen Management Professional
2 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to lead our team in managing day-to-day operations. The successful candidate will be responsible for planning and directing food preparation, ordering ingredients, training staff, and maintaining high standards of quality and customer satisfaction.
- Plan and direct food preparation and presentation to ensure exceptional customer experience.
- Manage kitchen inventory and supplies, ensuring timely ordering and receipt of products.
- Develop and implement policies and procedures to maintain high levels of quality and safety.
- Train and coach staff to enhance their skills and performance.
- Maintain accurate records and reports, including maintenance and food loss reports.
The ideal candidate will possess:
- A minimum of 5 years of relevant experience in Western restaurant management or equivalent.
- At least a Certificate in Food & Beverage service.
- Excellent communication, planning, and people management skills.
- Ability to work under pressure, with short deadlines, and flexible working hours.
- Strong leadership and team player skills.
As a member of our team, you can expect:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
Our company values diversity and inclusivity, and welcomes applications from candidates of all backgrounds. If you are a motivated and experienced professional looking for a new challenge, please apply now.
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