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4 days ago
Job Title: Baker
Roles and ResponsibilitiesWe are seeking a highly skilled baker to fulfill our pastry production requirements.
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and adhere to health/sanitation regulations
The ideal candidate should have a Certificate in Pastry Skills or its equivalent and preferably 1 year of baking experience. You must also be able to work on weekends/public holidays.
Key Skills:- Baking
- Cooking
- Food Safety
- Work Well Under Pressure
- Food Quality
- Inventory Management
- Purchasing
- Scheduling
- Pastry Arts
- Sanitation
- Fine Dining
- Compliance
- Training Staff
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