Culinary Leadership Expert

3 days ago


Singapore COMPASS GROUP (SINGAPORE) PTE. LTD. Full time
Role Overview
Culinary Director (Estimated Salary: $120,000 - $180,000 per annum)

About the Role
As a seasoned Culinary Director with Compass Group (Singapore) Pte. Ltd., you will lead our culinary team in Singapore to deliver exceptional dining experiences. This role requires a strong background in culinary arts, extensive experience in managing large-scale kitchen operations, and a passion for innovation.

Main Responsibilities
- Oversee all culinary operations and teams to ensure highest standards of food quality, presentation, and service
- Develop and implement innovative menus and recipes that meet customer preferences and regional tastes
- Drive culinary innovation, excellence, and quality standards through continuous training and development
- Collaborate with chefs and culinary teams across locations to develop menus that reflect the brand's vision and target audience
- Foster a culture of continuous learning and improvement within the culinary teams

Culinary Initiatives
- Implement ESG initiatives within the kitchen environment to minimize waste and reduce carbon footprint
- Focus on automation and new cooking techniques to increase productivity and efficiency
- Analyze menu requirements, forecast demand, and optimize workflow to ensure timely and efficient food production

Health and Safety Responsibilities
- Follow Compass health, safety, and security procedures
- Maintain safe personal presentation standards and adhere to site food safety plan and hygiene procedures

Requirements
- Bachelor's degree in Culinary Arts or related field
- Minimum 10 years of experience in culinary management
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Strong knowledge of food safety and sanitation regulations

About Us
Compass Group (Singapore) Pte. Ltd. is a leading food services provider with a presence in various sectors. We are committed to delivering exceptional dining experiences and promoting sustainability in our operations.

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