High-Performance Culinary Team Lead

1 week ago

Singapore beBeeCulinary Full time $80,000 - $120,000

Job Title: Culinary Operations Manager

Lead a high-performing kitchen team in the preparation and presentation of Chinese cuisine. Collaborate with the Executive Chef on menu planning, seasonal offerings, and recipe development to drive business growth.

Key Responsibilities:
  • Supervise and coordinate kitchen operations to ensure timely and high-quality food preparation.
  • Lead and manage kitchen staff, fostering a culture of teamwork and excellence.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Monitor inventory levels and coordinate with procurement for timely ordering of ingredients and supplies.
  • Collaborate with the Executive Chef on menu planning and recipe development.
  • Maintain kitchen equipment and ensure proper functioning and cleanliness.
  • Handle customer feedback related to food quality and service.
  • Train and mentor staff on culinary techniques and kitchen safety.
  • Support cost control initiatives by minimizing waste and optimizing kitchen efficiency.
Requirements:
  • 8 years of working experience in managing kitchen operations, preferably in Chinese cuisine.
  • Strong leadership and organizational skills.
  • In-depth knowledge of traditional and modern Chinese cooking techniques.
  • Ability to manage a fast-paced kitchen environment.
  • Excellent communication and interpersonal skills.
  • Certification in culinary arts or food safety is preferred.
  • Flexibility to work shifts, weekends, and public holidays.
Skills and Qualifications:
  • Leadership
  • Ingredients
  • Food Safety
  • Cooking
  • Interpersonal Skills
  • Food Quality
  • Inventory
  • Sanitation
  • Procurement
  • Compliance
  • Cost Control
  • Culinary Arts

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