Food Production Manager for Central Kitchen
6 days ago
LAN ZHOU WU FU PTE. LTD.
We are seeking a highly skilled and experienced Food Production Manager to join our team in the Central Kitchen. As a key member of our production team, you will play a pivotal role in overseeing daily food production, ensuring quality, and adhering to safety standards.
Job Summary:
The successful candidate will be responsible for coordinating production activities, supervising staff, managing ingredient preparation, and maintaining compliance with regulatory and quality standards.
About the Role:
- Safety and Quality: Ensure adherence to SFA and ISO 22000 standards in all kitchen activities, maintaining cleanliness, following recipes, and upholding high-quality standards.
- Production Supervision: Oversee and guide Food Processing Assistants to ensure efficient, high-quality production operations, supporting daily production activities within the Central Kitchen.
- Inventory Management: Regularly monitor inventory levels, promptly informing the Production Manager when supplies are low to prevent shortages, and verify incoming stock quantities and invoices.
- Equipment Maintenance: Conduct daily checks on equipment to ensure proper functionality and report any issues as necessary.
- Team Management: Train staff to maintain cleanliness and hygiene in the production area, focusing on motivation, training, and development.
Requirements:
- Education: Diploma or equivalent qualification in Culinary Arts, Food Science, Food Technology, or a related field.
- Certifications: Professional certifications in food safety, such as HACCP or ISO 22000, are highly preferred.
- Experience: Minimum of 3-5 years of experience in a food production or central kitchen environment, with at least 1-2 years in a supervisory role.
- Knowledge and Skills: Familiarity with mass food production techniques, recipe scaling, and batch cooking processes, strong knowledge of ingredient preparation, sauces, and cooking methods specific to large-scale food production, proficiency in inventory management, equipment operation, and troubleshooting for kitchen machinery.
- Leadership and Teamwork: Excellent leadership and team management abilities, strong communication skills to collaborate effectively with team members and other departments.
- Personal Qualities: High attention to detail, organizational skills, ability to work under pressure in a fast-paced environment, flexibility to work shifts, including weekends, holidays, and evenings.
What We Offer:
- Salary: SGD 50,000 - SGD 70,000 per annum, depending on experience.
- Benefits: Comprehensive benefits package, including medical and dental insurance, paid leave, and career development opportunities.
- Work Environment: Dynamic and supportive work environment, opportunities to work with a diverse team, and contribute to the success of LAN ZHOU WU FU PTE. LTD.
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