Executive Culinary Operations Manager

3 days ago


Singapore NTUC FOODFARE CO-OPERATIVE LTD Full time
Job Title

Executive Culinary Operations Manager

About the Role

We are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at NTUC Foodfare Co-operative Ltd. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high standards of food quality, cleanliness, and hygiene.

Key Responsibilities
  1. Kitchen Operations Management: Oversee the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.
  2. Food Quality Control: Ensure that all food served meets our high standards of quality, safety, and presentation.
  3. Staff Development: Train and supervise kitchen staff, including roster planning and performance evaluation.
  4. Menu Planning: Collaborate with our culinary team to develop and implement new menus, taking into account consumer preferences and taste.
Requirements
  • Relevant Experience: Minimum 3 years of experience in a senior culinary role, preferably in a fast-paced food service environment.
  • Culinary Skills: Proven ability to prepare and cook a variety of dishes, including recipes and menu items.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and train staff.
Working Conditions

The successful candidate will work in a dynamic kitchen environment, with exposure to various cooking techniques and ingredients. Regular working hours will be required, with flexibility to adapt to changing business needs.

Salary

$60,000 - $80,000 per annum, depending on experience.



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