Executive Culinary Operations Manager
3 days ago
Executive Culinary Operations Manager
About the RoleWe are seeking a highly skilled and experienced Executive Culinary Operations Manager to join our team at NTUC Foodfare Co-operative Ltd. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring high standards of food quality, cleanliness, and hygiene.
Key Responsibilities- Kitchen Operations Management: Oversee the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.
- Food Quality Control: Ensure that all food served meets our high standards of quality, safety, and presentation.
- Staff Development: Train and supervise kitchen staff, including roster planning and performance evaluation.
- Menu Planning: Collaborate with our culinary team to develop and implement new menus, taking into account consumer preferences and taste.
- Relevant Experience: Minimum 3 years of experience in a senior culinary role, preferably in a fast-paced food service environment.
- Culinary Skills: Proven ability to prepare and cook a variety of dishes, including recipes and menu items.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and train staff.
The successful candidate will work in a dynamic kitchen environment, with exposure to various cooking techniques and ingredients. Regular working hours will be required, with flexibility to adapt to changing business needs.
Salary$60,000 - $80,000 per annum, depending on experience.
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